Hafız Mustafa Turkish Sahlep, Classic Can 75 G / 2.65 Oz

How to prepare sahlep

Boil the milk and add to it one or two tablespoons of sahlep powder for each cup (250 ml), in addition to the ground mastic, sugar, and rose water, and serve hot. And put on it - when serving - ground nuts with coconut and cinnamon, or finely crushed pistachios, peanuts, or other nuts, and the Egyptians prefer Sahlab with cinnamon.