Saffron Premium Quality, Grade A+, All Natural, No Preservatives

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Iranian saffron is a plant with the scientific name Crocus sativus, from the order of asparagus and lily of the valley. It is known as the golden spice because of its yellow color and high price. The original Iranian saffron has been used for over 4000 years to flavor foods.
Iranian saffron properties
Iranian saffron contains a variety of chemical compounds which are the main reason for its taste, color and properties. It has also been noted many times that Iranian saffron has been used as a medicine to treat some diseases such as:
  • asthma
  • muscle cramps
  • Stress
  • Anemia and heart failure

Iranian saffron also has analgesic properties that are used as a natural sedative and Iranian saffron for its healing properties has also been used to solve the following problems:
  • relieve anxiety
  • Insulin resistance treatment
  • diabetic
  • cancer
  • Nutritional value of saffron
A tablespoon of Iranian saffron has the following nutritional value:
  • Carbs 1.37 grams
  • Fat 0.12 g
  • Protein 0.24 g
  • Vitamin C: 1.7 mg
  • Vitamin B9: 0.002 mcg
  • Vitamin B6: 0.02 mg
  • Vitamin B3: 0.03 mg
  • Vitamin B2: 0.01 mg
  • Iron: 0.23 mg
  • Magnesium: 6 ml
  • Manganese: 0.6 ml
  • Copper: 0.01 mg
  • Phosphorous: 5 ml
  • Potassium: 36 mg
  • Kaempferol: 4.3 ml
Health benefits of the original Iranian saffron:
  • It strengthens the immune system and regular consumption of saffron increases white blood cells.
  • It improves heart function by increasing the heart's pumping ability, thanks to the presence of kaempferol.
  • Treatment and prevention of cancer due to the presence of crocin targets and kills cancer cells.
  • Alzheimer's treatment
  • Losing weight and reducing fat absorption
  • improve brain function